Search Results (1,082 found)
www.allrecipes.com
A great shrimp appetizer! Serve with crackers or toasted French bread.
A great shrimp appetizer! Serve with crackers or toasted French bread.
www.allrecipes.com
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
This is a spicy appetizer meatball recipe with a sweet and tangy sauce. Try it over a bed of egg noodles.
Ingredients:
beef, hot pepper sauce, cajun, worcestershire sauce, parsley, onion, bread crumbs, milk, egg, barbeque sauce, preserves
www.foodnetwork.com
Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
Get Yogurt-Fruit Muffins with Bran Crumb Topping Recipe from Food Network
Ingredients:
peach yogurt, pineapples, muscovado sugar, sugar, canola oil, vanilla, egg, flour, baking powder, baking soda, cereal, walnuts, butter
www.allrecipes.com
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
www.allrecipes.com
This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
Ingredients:
gelatin, water, heavy whipping cream, neufchatel cheese, food coloring, limes, graham cracker
www.allrecipes.com
This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
www.delish.com
Cool off with a 1/2-cup serving of this creamy dessert.
Cool off with a 1/2-cup serving of this creamy dessert.
www.allrecipes.com
This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
www.allrecipes.com
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.
After chilling ahead of time, these key lime pie Jello-O® shots, with cake vodka and graham cracker crusts, are ready to start the party.