Search Results (12,306 found)
Kasutera (Castella), the Japanese Traditional Honey Cake
Kasutera (Castella), the Japanese Traditional Honey Cake
www.allrecipes.com
Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
Ingredients: butter, superfine sugar, honey, milk, eggs, flour, bean
Roasted Asparagus with Scrambled Eggs
Roasted Asparagus with Scrambled Eggs
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Ingredients: asparagus, parmesan, eggs, half and half, butter, bread
Avocado and Bacon-Stuffed Eggs
Avocado and Bacon-Stuffed Eggs
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
Ingredients: bacon, avocado, eggs, mayonnaise, yellow mustard, lime juice, red pepper flakes
Eggs Benedict with Salmon Recipe
Eggs Benedict with Salmon Recipe
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
Ingredients: yogurt, lemon juice, egg yolks, mustard, salt, sugar, black pepper, hot pepper sauce, eggs, rye bread, smoked salmon, parsley, garnish
Cheesy Bacon & Eggs Brunch Casserole
Cheesy Bacon & Eggs Brunch Casserole
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This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Ingredients: bacon, onion, italian bread, cheddar cheese, mozzarella cheese, cottage cheese, eggs, milk, mustard, nutmeg, black pepper
Golden Pickled Eggs with Carrots
Golden Pickled Eggs with Carrots
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Ingredients: vinegar, coriander seeds, yellow mustard, sugar, bay leaf, white onion, turmeric, red pepper flakes, vegetable, eggs
The Devil's Own Deviled Eggs
The Devil's Own Deviled Eggs
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Habanero and jalapeno peppers bring the fire to the traditional deviled egg.
Ingredients: eggs, jalapeno pepper, habanero peppers, mayonnaise, yellow mustard, paprika
Soft Scrambled Eggs With Avocado
Soft Scrambled Eggs With Avocado
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Ingredients: eggs, heavy cream, butter, avocados
The Best Scrambled Eggs Recipe
The Best Scrambled Eggs Recipe
cooking.nytimes.com
For silky, outrageously good scrambled eggs, cook them low and slow This method, which Mark Bittman learned from James Beard, is very low and very slow: you place the eggs over very low heat, stirring frequently, breaking up the curds as they form The results are without compare
Ingredients: eggs, cream, olive oil
Di's Delicious Deluxe Deviled Eggs
Di's Delicious Deluxe Deviled Eggs
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Creamy, zesty deviled eggs are always a favorite.
Ingredients: eggs, celery, onion, mayonnaise, hot pepper sauce
Spider Deviled Eggs for Halloween
Spider Deviled Eggs for Halloween
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Looking for some easy Halloween ideas for a potluck or your Halloween party? Deviled eggs are easily turned into creepy spider deviled eggs.
Ingredients: eggs, mayonnaise, dijon mustard, black olives, paprika
Deviled Eggs with Tarragon Recipe
Deviled Eggs with Tarragon Recipe
www.chowhound.com
In this deviled egg recipe, Dijon mustard, tarragon, and capers are mixed into the filling, then the eggs are garnished with fresh chives.
Ingredients: eggs, mayonnaise, dijon mustard, capers, tarragon, garnish