Search Results (1,124 found)
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
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Quick and easy to make, oh so fruity, and very yummy!!
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Mini banana bread loaves make it easy to eat some and freeze some for later. They have the crunch of freshly-toasted pecans and a hint of coconut flavor to boost the banana taste.
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Using overripe bananas yields super moist muffins in this easy recipe for the ultimate homemade muffins, perfect for a lunchbox treat.
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A good no-bake cheesecake. It tastes just like its name.
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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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Banana muffins with almond butter are topped with chocolate chips and walnuts and are vegan, gluten-free, dairy-free, and paleo-friendly!
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A ribbon of pecan streusel runs through this rich cream cheese-banana bread.