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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
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Get Coconut Popsicles Recipe from Food Network
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
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Get Caffe L'Orange Recipe from Food Network
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
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An Amaretto flavored custard filling goes wonderfully well with chocolate cakes.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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Get Maraschino Cherries Recipe from Food Network
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Take your ice cream or spice cake to the next level with a spirited sauce.