Search Results (2,834 found)
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This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
www.allrecipes.com
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.
Ingredients:
kielbasa sausage, salsa, grape jelly, water, lemon juice, eggs, onion, beef, salt, black pepper, cornflakes
www.delish.com
This recipe brings the drive through to your home, but in a much more homey way.
This recipe brings the drive through to your home, but in a much more homey way.
www.foodnetwork.com
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Get Rigatoni with Spicy Sausage and Crispy Mushrooms Recipe from Food Network
Ingredients:
button mushrooms, olive oil, rosemary, italian sausage, garlic, rigatoni, marinara sauce
www.allrecipes.com
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Ingredients:
pork sausage, cream of mushroom soup, milk, soy sauce, garlic, green beans, fried onions
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
greek, mayonnaise, celery, scallion greens, lemon juice, lobster meat, wheat, olive oil
www.allrecipes.com
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Ingredients:
farfalle, chorizo sausage, basil leaves, pine nuts, cloves, parmesan cheese, tomato, olive oil, red wine vinegar
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
Ingredients:
puff pastry, chicken meat, purple plums, chicken broth, mace, cinnamon, cloves, butter, brown sugar
www.allrecipes.com
This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
This salad combines warm lobster chunks with tomato and avocado, sprinkled with crumbled feta cheese.
www.allrecipes.com
A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
A four item recipe list and basically no preparation! Just combine cubed stew meat, condensed minestrone soup, condensed tomato soup, and dry onion soup mix in a large baking dish, bake at 250 degrees all day, and voila!
cooking.nytimes.com
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms
This recipe is adapted from Naomi Duguid's chicken salad in "Burma: Rivers of Flavor." It incorporates shallots two ways, raw and fried, as well as the deeply savory oil used to fry them Bright with lime juice, the raw heat of a green chile and plenty of fresh herbs, it's excellent plain, or with some chopped cucumber and lettuce beneath it, for crunch As Ms