Search Results (2,009 found)
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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Like apple pie, but in sticky bun form!
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Frozen dough and butterscotch pudding mix to get the job done much more quickly. The pudding mix, nuts, cinnamon sugar and butter make a gooey pullapart bread everyone will want to get their hands on.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
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This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.
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Syrian cookies filled with an orangy, nutty paste.
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Applesauce and oatmeal round out this heartwarming classic.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.