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This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
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Zucchini is the basis for these delicious muffins. Sunflower seeds add a nice texture.
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This recipe takes a classic upside-down pineapple treat and turns it into a cheesecake; the creamy texture pairs well with the juicy fruits.
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Chewy, bar type cookies loaded with fudgy filling. A family favorite.
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The classic red cake with a white chocolate cream cheese icing.
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
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This cake features fresh raspberries under a streusel topping.
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These are great for freezing and can be reheated in the microwave. Enjoy.
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Decadent pumpkin snickerdoodles are melt-in-your-mouth cookies that are sure to delight!
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Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!
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Get Kona Mango Cream Pie Recipe from Food Network
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."