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I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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Get Spiced Pumpkin Mocha Recipe from Food Network
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I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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These little pies just might become your family's new favorite holiday dessert.
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Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
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Get Turkey Croquettes Recipe from Food Network
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.