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www.allrecipes.com
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
www.delish.com
Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
Want even more cinnamon-spice flavor? Use a spice cake mix instead of a yellow cake mix.
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Get Scrap Salad Recipe from Food Network
Get Scrap Salad Recipe from Food Network
Ingredients:
carrots, apples, broccoli, raisins, celery, apple cider vinegar, olive oil, dijon mustard
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Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
Three layers make up this hearty 9x13-inch crisp. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal.
www.delish.com
In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.
In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.
Ingredients:
walnuts, honey, vanilla ice cream, confectioners sugar, cinnamon, egg whites, margarine, salt, apples
cooking.nytimes.com
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
This comforting kugel tastes much richer than it is, and it is certainly lighter than a traditional kugel (though it is not a low-calorie dessert) I’ve made this with Golden Delicious apples and with tarter varieties like Pink Lady; I liked it both ways.
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Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
Get Apple Pie with Cheddar Cheese Crust Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, cheddar cheese, water, smith apples, braeburn apples, brown sugar, cinnamon, nutmeg, turbinado sugar
www.delish.com
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
In 1973, as a young immigrant from Austria, the now world-renowned Chef Wolfgang Puck had never eaten sweet potatoes. Thought too sweet for his palate, he decided to add apples for a sweet and tangy taste. The result? This original (and tart) take on a Th
Ingredients:
butter, smith apples, sweet potatoes, heavy cream, nutmeg, salt, cinnamon, black pepper, bread crumbs
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Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Get White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage Recipe from Food Network
Ingredients:
butter, salt, flour, eggs, white cheddar, crisp apples, allspice, cinnamon, cardamom, orange blossom, juice, sage, prosciutto
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Ingredients:
whole wheat flour, rolled oats, butter, brown sugar, sugar, cinnamon, salt, apples, blueberries, lemon, nutmeg
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
www.foodnetwork.com
Get Corn Salad Recipe from Food Network
Get Corn Salad Recipe from Food Network
Ingredients:
corn, smith apples, fennel bulb, red onion, parsley leaves, cumin, apple cider vinegar, brown mustard, canola oil