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Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
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This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Get Roasted Red Peppers with Basil Oil Recipe from Food Network
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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Ingredients: asparagus, carrot, red pepper, butter
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
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Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
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This vegan Spanish rice recipe is quick and easy, combining hearty brown rice and the perfect amount of spice for a 1-pot weeknight dinner.
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This is a delicious and easy guacamole dip with salsa, mayonnaise and spices!
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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Get Gnocchi Nicoise Recipe from Food Network