Search Results (14,223 found)
www.chowhound.com
Light, fluffy, and tender—what more do you need in a matzoh ball?
www.allrecipes.com
An unlikely combination of tuna and refried beans, but one that is sure to be a hit! Tostada shells, covered with refried beans and topped with a zesty tuna salad, shredded lettuce, and avocado. Quick, too!
www.allrecipes.com
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings.
www.allrecipes.com
This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
www.chowhound.com
A daring cocktail with absinthe and egg white
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
www.allrecipes.com
Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
www.allrecipes.com
The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.
www.delish.com
An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
www.allrecipes.com
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
www.allrecipes.com
Steam a batch of these vegan rice cakes made with gluten-free rice flour, tapioca starch, coconut milk, and optional food coloring for a kid-friendly dessert.
www.allrecipes.com
The cookies from this recipe using coconut, vanilla wafers, and chocolate-covered peppermint patties look just like little hamburgers.