Search Results (1,664 found)
Gratin of Parsley Root And Parsnips Dauphinoise Recipe
Gratin of Parsley Root And Parsnips Dauphinoise Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsnips, parsley, russet, garlic, butter, heavy cream
'Fus Ro Dah' Cocktail
'Fus Ro Dah' Cocktail
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This creamy chocolate cocktail packs a flavorful punch.
Ingredients: liqueur, coconut, chocolate, triple sec, irish cream, whipped cream
Best Baked French Fries
Best Baked French Fries
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Potato slices are coated in garlic salt and sugar and baked into crispy, golden French fries.
Ingredients: yukon gold, sugar, olive oil, garlic powder, salt, black pepper
Comforting Scalloped Potatoes
Comforting Scalloped Potatoes
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Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Ingredients: yukon gold, garlic, butter, heavy cream, thyme leaves, parmesan cheese
Mini Scalloped Potatoes
Mini Scalloped Potatoes
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Ingredients: cheddar cheese, parmesan cheese, chives, flour, yukon gold, heavy cream
Babaci's Potato Pierogi
Babaci's Potato Pierogi
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These take time to prepare, but they're worth it! Yukon Gold potatoes are mashed with cottage cheese and butter, then wrapped in a circle of dough. The pierogi are boiled and then fried. Serve with sour cream, butter and fried onions, if desired.
Ingredients: yukon gold, eggs, cream cheese, milk, flour, cottage cheese, butter
Cottage Pie
Cottage Pie
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A comfort food classic: seasoned ground beef, a layer of green peas, and a top of mashed potatoes baked until hot and bubbly.
Ingredients: yukon gold, butter, garlic, olive oil, beef, herbes, nutmeg, peas
Pork Chop Casserole
Pork Chop Casserole
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
Ingredients: pork, yukon gold, onions, baby carrots, soup mix, beef broth
Roasted Carrot, Parsnip and Potato Soup Recipe
Roasted Carrot, Parsnip and Potato Soup Recipe
cooking.nytimes.com
This is a creamy, comforting winter soup that is incredibly simple to make All you need to do is blend together broth and roasted vegetables and heat through You can make the soup with other roasted vegetables as well, but I love the sweet combination of the carrots and parsnips
Ingredients: carrots, parsnips, red onion, yukon gold, garlic, olive oil, chicken
All-Crust Sheet-Pan Scalloped Potatoes
All-Crust Sheet-Pan Scalloped Potatoes
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Ingredients: butter, heavy cream, cloves, thyme leaves, yukon gold, parmesan, gruyere
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
Mashed Potatoes with Fried Mushroom, Bacon, and Onion
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
Ingredients: yukon gold, bacon, vegetable oil, mushrooms, onion, butter, ranch dressing
Garlic Mashed Potatoes
Garlic Mashed Potatoes
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Ingredients: yukon gold, cloves, chicken broth, olive oil, salt, black pepper