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Cucumber slices are marinated overnight in a mixture of rice vinegar and honey in this simple side dish.
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These are crunchy and a little bit sticky If you are vegan you can substitute agave syrup for the honey.
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Get Marmalade Butter Recipe from Food Network
Ingredients: butter, orange marmalade
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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This cherry pudding is a classic summer offering in England.
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Get Butternut Squash Puree Recipe from Food Network
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.