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cooking.nytimes.com
Lovers of pecan sandies will adore these crisp, buttery treats that are a cinch to put together The recipe is an adaptation of one developed by Dorie Greenspan for her book, “Baking: From My Home to Yours.” Not fond of pecans Try hazelnuts or almonds instead.
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Crispy, molasses-tinged cookies with strawberries and crème fraîche.
Ingredients: strawberries, sugar, fat
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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Cinnamon, garlic, raisins, lemon juice, and tomatoes enliven this quick and easy curried chicken casserole.
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This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
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It's a strange sounding combination, but EVERYONE who has tried it loves it. Goes over great at parties with your favourite crackers.
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Crispy-skinned chicken thighs are served in a sweet and savory brown sugar and herb pan sauce in this easy chicken recipe that takes just 10 minutes to prep.
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.
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Get Turkey, Kale and Brown Rice Soup Recipe from Food Network