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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Get Graham Cracker and Mexican Chocolate Ice Cream Sandwich Recipe from Food Network
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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Get The Ultimate Omelette Recipe from Food Network
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Get Pot de Creme Recipe from Food Network
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This basic caramel sauce uses homemade caramel and rich cream.
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Maura Kilpatrick's killer parfaits are the perfect contrast of cold, crunchy, and creamy. They're fabulous for entertaining, because you can make the caramel cream, granita, and caramel ahead of time and assemble them just before serving.
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A simple cake is the base, and a delightful combination of plums and custard is baked on top.
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This recipe for strawberry cream puffs has pâte à choux pastry puffs filled with a mousse made from fresh strawberries, sugar, lemon juice, and whipped cream.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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Get Ginger Snap Pumpkin Pie with Ginger Cream Recipe from Food Network
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.