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Get Bay Scallop Ceviche Recipe from Food Network
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Watermelon and cantaloupe add sweetness to this salsa recipe.
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Get Pomegranate Margarita Recipe from Food Network
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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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Pomegranate and fresh lime juices combine to make this cocktail a keeper!
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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A refreshing mixture of light rum, fresh lime, and minty crème de menthe.
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I live in Minneapolis and I love walleye. You can obviously make this with other types of white fish but if you can get some super fresh walleye you are in for...