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Throw in the pomegranate and pumpkin seeds together with kale and you have a very approachable, healthful salad with lots of texture and flavor.
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This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
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Get Cabbage Stuffed with Barley and Pomegranate Seeds Recipe from Food Network
Ingredients: kasha, pomegranates, cabbage
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A version of the classic bearnaise sauce, made without butter, is thickened with egg yolks and flavored with tarragon Dijon mustard.
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Get Corned Beef and Cabbage Recipe from Food Network
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Juicy grilled brats and beer are a classic combination.
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Get Pressed Cuban Sandwich Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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Get Tioli's Crazee Burger - Turkey Burger with Orange Mustard Glaze Recipe from Food Network
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Get Dark Chocolate S'mores Recipe from Food Network