Search Results (4,340 found)
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Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
Ingredients:
potatoes, lemon juice, olive oil, thyme leaves, oregano, dijon mustard, salt, black pepper, red onion, vermouth, parsley
www.allrecipes.com
This quick and easy roasted chipotle sweet potato recipe with garlic and butter gives your sweet potatoes a kick of spice.
This quick and easy roasted chipotle sweet potato recipe with garlic and butter gives your sweet potatoes a kick of spice.
Ingredients:
sweet potatoes, butter, brown sugar, onion powder, garlic powder, chipotle chile, salt, black pepper
www.allrecipes.com
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
Russet potatoes are roughly mashed with their skins, combined with bacon, and Cheddar cheese, then baked into a savory side dish.
www.allrecipes.com
This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
This recipe delivers lemon-flavored roasted potatoes to your table, making a great side dish for Greek dishes such as souvlaki.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
There may never be a better book title than “Aristocrat in Burlap,” a dramatic biography of the Idaho potato, from the first seedlings cultivated by Presbyterian missionaries in the 1840s (with considerable help from Native Americans) to the brown-skinned Burbanks that built today’s $2.7 billion industry The large size of Idaho potatoes — often 3 to 4 pounds each in the 19th century, nourished by volcanic soil and Snake River water — is the source of the mystique The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else
www.delish.com
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
Add some heat to your mashed potatoes with this chipotle and garlic recipe by chef Aarón Sánchez.
www.allrecipes.com
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.
www.allrecipes.com
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Ingredients:
bacon, potatoes, onion, bone, chicken broth, poultry, kernel corn, half and half, biscuit mix, milk
www.foodnetwork.com
Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
Ingredients:
potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar
www.allrecipes.com
These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.
These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.
www.chowhound.com
This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.
This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.