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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peanut Butter and Jelly Smoothie Recipe from Food Network
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Instant coffee granules and cocoa powder can help deliver a delicious cold beverage from your blender in a matter of minutes.
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This sauce has an intense chocolate flavor that isn’t too sweet.
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Amanda Frederickson's recipe for Pecan Pie Tart.
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This cocktail recipe strikes a sweet-tart balance with elderflower liqueur, fresh lime juice, and rum.
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Get Mango Summer Rolls with Ginger-Peanut Sauce Recipe from Food Network
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Get Faces in the Dark Recipe from Food Network
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A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
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A tropical drink with passion fruit.