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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
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Ground turkey and round beef come together to make a low-fat slow cooker meatloaf; even more, your family members will love the sweet glaze.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner.
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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Prosciutto, Gorgonzola, bell peppers, and tortellini are tossed with an herby vinaigrette for this picnic- and potluck-ready, Italian-inspired pasta salad.
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Spiced lamb is simmered with rice and whole heads of garlic in this Central Asia-inspired dish.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
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Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.
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Want an irresistible bite? Try Emeril Lagasse's fresh twist on New Orleans' favorite sandwich: the po'boy.