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Get Chocolate Chunk Blondies Recipe from Food Network
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Get Banana Sour Cream Pancakes Recipe from Food Network
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When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
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Get Apple Zeppole with Cinnamon Whipped Cream Recipe from Food Network
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Just by tasting this bread you would never know there was squash in it. People love the this colorful bread, it is delicious and fluffy, they have a hard time...
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Get Aaron Sanchez's Mexican Brownies Recipe from Food Network
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pack your lunchbox with this quick and satisfying Ready Pasta macaroni salad full of broccoli, ham, cherry tomatoes, and hard-boiled eggs.
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.