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This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
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This amazing recipe is courtesy of Dorothy Randoll. We’ll be preparing a 15-pound brisket. Your caja china (also called a Cajun microwave) can hold as many as...
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.
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THIS is the shrimp cocktail you serve at any party.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
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Get Apple and Blueberry Hand Pies Recipe from Food Network
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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This easy-to-make and refreshing key lime pie has only three ingredients: lime juice, lemon juice and sweetened condensed milk. When the juices are added to the milk everything thickens. This lovely filling is poured into a prepared crust and chilled.