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It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
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This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
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Hot sauce and horseradish jazz up these delicious deviled eggs.
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This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
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This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
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Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
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Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
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This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
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This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
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Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
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Veggie rotini pasta, cucumber, olives, and onion in a creamy dressing with dill and garlic salt makes this a delicious version of a classic springtime dish.