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The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
The comforting aroma of cinnamon spice twice-baked sweet potatoes for a new twist on a family favorite. For a finishing touch, spoon on a fresh topping that mixes VOSKOS® Honey Greek Yogurt with zesty orange juice and peel. A sprinkle of toasted pecans adds just the right crunch.
Ingredients:
sweet potatoes, greek yogurt, butter, cinnamon, salt, black pepper, orange peel, orange juice
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
Ingredients:
red wine vinegar, sugar, black pepper, dill weed, mayonnaise, cucumbers, celery, red onion
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Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.
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Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Soy sauce, balsamic vinaigrette, onion, and garlic combine for a tasty marinade, ideal for flank steak before going on the grill.
Ingredients:
onion, cloves, olive oil, balsamic vinegar, soy sauce, dijon mustard, rosemary, salt, black pepper, flank steak
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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Ingredients:
farfalle, cilantro, cloves, white wine vinegar, parmesan cheese, cayenne pepper, walnuts, olive oil
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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
Salmon is marinated in a simple soy sauce and brown sugar sauce creating a salty-sweet complement to the salmon. Serve with rice!
Ingredients:
water, soy sauce, brown sugar, olive oil, lemon, cornstarch, garlic powder, black pepper, salmon
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Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
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This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
This fresh corn salad is a refreshingly simple side dish that's perfect for a hot summer night or afternoon picnic.
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
A cross between meatloaf and meatballs, this sandwich holds together without being messy.
Ingredients:
beef, bread crumbs, onion, salt, mozzarella cheese, black pepper, garlic powder, marinara sauce
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When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.
When roasted, cauliflower develops a sweeter, succulent taste. Emeril tops his with Parmesan bread crumbs to add a punch of flavor and great texture.
Ingredients:
cauliflower, elephant garlic, olive oil, salt, pepper, bread crumbs, parmesan cheese, lemons