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A classic deli-style grilled chicken sandwich recipe.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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"Personally, I'm not a stuffing person," says Chef Aaron Sanchez. "I prefer to have my stuffing be loaded with tons of flavor from other ingredients than the bread."
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Try this Korean-style salad dressing over spinach.
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Try this recipe for chicken-stuffed jalapeno peppers wrapped in bacon and grilled. It's a nice change from the ones stuffed with cream cheese.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.
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Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network