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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
Ingredients: ear corn, buttermilk, egg, butter
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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Portable chili cheese dogs.
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Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread.
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Wonton wrappers stuffed with spiced ground turkey, scallions, and water chestnuts are fried in this easy recipe for homemade pot stickers.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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A natural, very good, flavorful lemon sponge cake.
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Get B.L.T. Cocktail Recipe from Food Network