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In this recipe, baked sweet potatoes are mashed with butter, cream, and maple syrup for an easy Thanksgiving or Christmas side dish.
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Layers of potatoes, butter, and onion are baked until the top is crispy for this traditional take on the classic side dish.
Ingredients: potatoes, flour, salt, butter, onion, milk, paprika
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Your electric pressure cooker makes creamy mashed potatoes without having to watch the pot. Mash to perfection with cream cheese and milk.
Ingredients: potatoes, cream cheese, milk
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These gluten-free scalloped potatoes with a tasty cheese sauce start out in the microwave and then finish baking in the oven.
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Get Dill Pickle Soup Recipe from Food Network
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
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Throw this stew together before leaving for work — and a comforting pot of tender meat will be waiting for you when you get home.
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The dressing for this dish is a marinade made from beef consomme, tarragon vinegar, and a good neutral oil. Serve on lettuce-lined plates for an attractive presentation.
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Salumi isn't just for sandwiches: Dino Bugica, the executive chef at Taverna Santi in Geyserville, Calif., layers lardo over roasted potatoes and cherry tomatoes for a simple yet rich side dish.
Ingredients: potatoes, rosemary, lardo
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In this clever version of candied sweet potatoes with marshmallows, we mash sweet potatoes with deeply flavorful grade B maple syrup and butter before stuffing them back into their skins and baking them a second time.
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Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner.