Search Results (2,556 found)
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Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, salt, cloves, ginger, allspice, milk, eggs, pumpkin puree, heavy cream, nutmeg, pumpkin seeds
www.delish.com
Made with vodka and triple sec, this is a martini with a twist.
Made with vodka and triple sec, this is a martini with a twist.
www.allrecipes.com
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
www.allrecipes.com
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
Ingredients:
cream cheese, sugar, egg, pumpkin, food coloring, salt, chocolate chips, flour, cocoa, baking soda, vegetable oil, water, white vinegar, vanilla
www.delish.com
You can't go wrong with this classic.
You can't go wrong with this classic.
www.delish.com
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
Chipotle uses juniper berries, which can be hard to find in stores, but we came up with a simple substitution that provides the same great flavor.
www.chowhound.com
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
This cookie recipe has a rich, buttery flavor and a toffeelike sweetness.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, corn oil, pumpkin, vanilla, butterscotch chips
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Ingredients:
flour, baking powder, pumpkin pie spice, baking soda, salt, butter, sugar, egg, pumpkin, cream cheese, marshmallow creme, vanilla, powdered sugar
www.delish.com
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery.
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.
Ingredients:
butternut squash, butter, yellow onion, parsley, garlic, flour, salt, egg yolk, heavy cream
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.)
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pie crust