Search Results (2,169 found)
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
www.chowhound.com
Don’t be frightened by its shocking hue.
www.foodnetwork.com
Get Waikiki Cocktail Recipe from Food Network
www.foodnetwork.com
Get Hawaiian Hurricane Recipe from Food Network
www.allrecipes.com
Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.
www.allrecipes.com
These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink!
www.allrecipes.com
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
Ingredients: sugar, water, meyer lemon, vodka, liqueur
www.delish.com
Donut holes are the secret to making this an irresistible dessert easy, and the beautiful array of colorful fruit makes a pretty presentation.
www.foodnetwork.com
Get Peche Bourbon Recipe from Food Network
www.foodnetwork.com
Get Tom's Special Negroni Recipe from Food Network
www.allrecipes.com
An explosion of strawberry, coconut, and banana climbs up the sides of the glass and into your mouth!
cooking.nytimes.com
Natasha David has served a wide variety of spritzes at her Lower East Side bar, Nitecap, since it opened in 2014 Some she delivered in the fashion of a standard cocktail — that is, chilled but iceless Despite its name, that is the case with this bright and sparkling take on the classic daiquiri