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This is a delicate white cake. Heavy cream is used instead of butter.
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Get Vanilla Bean Caramel Sauce Recipe from Food Network
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Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary
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Peppermint stick ice cream cake 2 quarts of peppermint stick ice cream (Brighams is especially good!) 1 package of nabisco chocolate wafers 1 cup of melted...
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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Studded with pistachios and frozen cream.
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Assuming you've got the baby part covered, this recipe breaks down every step for making a festive Mardi Gras king cake complete with a special pecan filling.
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Frozen chai tea drink with a hint of vanilla is a quick and easy treat for cold summer afternoons.
Ingredients: water, chai, sugar, cinnamon, vanilla, ice, milk
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Adding a little vanilla and cinnamon will make you forget about the fact that you're drinking your greens.
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Get Strawberry Buttermilk Ice Cream and Waffle Cones Recipe from Food Network
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Sweet honeydew melon makes a fresh and fruity beverage that will go great with all your Mexican dishes.
Ingredients: honeydew melon, ice, water, sugar
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!