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“Why don’t you just cook something that tastes really good?” Julia Reed’s mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine Her mother thought Ms Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it’s delicious
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Get Leftover Turkey Chili Recipe from Food Network
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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This Pasta salad is a nutritious and light summer meal or side dish. My 4 yr old loves the veggies in this. I regularly use up grilled leftovers (chicken and veggies) in this salad.
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
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Get Shelling Bean Stew Recipe from Food Network
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This stew recipe is an expansion on a classic Spanish tapas recipe, delivering chorizo, chickpeas, potatoes, and roasted peppers to your dinner table.
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Make Chowhound's swiss chard recipe for an easy and healthy side dish. Recipe outlines six simple steps to stir swiss chard and lentils together with a little...
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!