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Cranberries, apples, pears, and onion are seasoned with cinnamon and finished with lemon zest and almonds.
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This flavorful stovetop pork dish is super-easy to prepare and ready to eat in 15 minutes.
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In the summer, squash of all kinds is in abundance This recipe uses zucchini, or any other summer variety you have on hand or pick up at the farmers’ market The squash in this North African salad is lightly steamed.
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A delicious chess pie with the tropical flavors of pineapple and coconut.
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This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
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Sour cream, Cheddar cheese, and green onions are topped with 3 pounds of bacon to make this crowd-pleasing Big Game loaded baked potato dip.
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Peanuts, chicken, and cilantro lend a Thai twist to this easy pizza!
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Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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This traditional Kentucky Derby treat has a sweet pecan filling with chocolate chips and a touch of bourbon.
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Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
cooking.nytimes.com
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste
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Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.