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This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime.
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Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown.
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Get Beef Tenderloin Crostini Recipe from Food Network
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Get Cornbread Dressing Recipe from Food Network
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Get English Oat Crackers Recipe from Food Network
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Get Breakfast Crostini Recipe from Food Network
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Get Peruvian Beef Saltado Recipe from Food Network
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature
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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
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Get Smoky Cola Jerky Recipe from Food Network
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Get B.E.L.T (Bacon, Egg, Lettuce and Tomato) Recipe from Food Network