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Super-rich and fudgy, individually baked brownies with chocolate ganache, olive oil, sea salt, and coffee syrup.
cooking.nytimes.com
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
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This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
cooking.nytimes.com
This recipe is by William Grimes and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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Get Salted Caramel Snickerdoodles Recipe from Food Network
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Get Super Gooey Chocolate Drops Recipe from Food Network
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Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
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Get Almost-Famous Pecan Waffles Recipe from Food Network
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Get Banana Buttermilk Waffles Recipe from Food Network
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Get Brownie Batter Cookies Recipe from Food Network