Search Results (20,541 found)
www.allrecipes.com
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
cooking.nytimes.com
This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.
www.foodnetwork.com
Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
www.delish.com
Perfect eggplant parm without the hassle of frying!
www.allrecipes.com
Make this easy low-carb chicken casserole as a comforting weeknight family meal of baked Parmesan chicken smothered in creamy spinach gravy.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This verdant side gets its color from a mix of parsley, cilantro, chives and mint Chicken stock adds depth, and a bit of lemon and soy sauce brighten the flavors at the end It goes well with just about anything, but you might pair it with your next chicken or fish dish for a rewarding weeknight dinner.
www.allrecipes.com
Sauteed vegetables and potatoes topped with cheese and whole eggs.
www.foodnetwork.com
Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
www.allrecipes.com
Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
www.allrecipes.com
These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!
www.allrecipes.com
A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!