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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crab Salad Recipe from Food Network
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Make these chicken fajitas for the whole family, in only 30 minutes.
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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Get Baked Chicken Fajita Naan Pizza Recipe from Food Network
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Get Lamb Kebabs Recipe from Food Network
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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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A delicious apple fritter recipe, using our Basic Yeast Donut, butter, and sweet-tart fresh apples.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.