Search Results (10,400 found)
www.foodnetwork.com
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
Get Wild Rice Pilaf with Nuts and Lemon Recipe from Food Network
www.allrecipes.com
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Ingredients:
black beans, corn, red bell pepper, green bell pepper, red onion, parsley, sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, black pepper
www.allrecipes.com
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
Ingredients:
beef bouillon, water, beef, bread crumbs, onion, egg, pineapple, lemon juice, brown sugar, soy sauce, ginger, cornstarch, green bell pepper
www.foodnetwork.com
Get Chicken Enchilasagna Recipe from Food Network
Get Chicken Enchilasagna Recipe from Food Network
Ingredients:
vegetable oil, chili powder, cumin, garlic powder, salt, chicken breasts, monterey jack, parsley, enchilada sauce, lasagna noodles, sharp cheddar
www.allrecipes.com
Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Three types of pasta and in a cheesy sauce with peppers and mushrooms.
Ingredients:
green bell pepper, yellow onion, pepperoni, mushrooms, tomato paste, spaghetti, garlic, rigatoni, rotini, macaroni, ricotta cheese, mozzarella cheese, parmesan cheese
www.allrecipes.com
This bright, crisp combination of marinated vegetables is perfect for summer!
This bright, crisp combination of marinated vegetables is perfect for summer!
www.allrecipes.com
Turn leftover chicken into this simple and gourmet chicken savory quiche with Gouda cheese. Just a perfect quick and easy dinner.
Turn leftover chicken into this simple and gourmet chicken savory quiche with Gouda cheese. Just a perfect quick and easy dinner.
Ingredients:
puff pastry, dijon mustard, butter, green onions, cloves, chicken, eggs, heavy cream, salt, nutmeg, black pepper, italian seasoning, gouda cheese
www.foodnetwork.com
Get Twice Baked Potatoes Recipe from Food Network
Get Twice Baked Potatoes Recipe from Food Network
www.allrecipes.com
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine
www.chowhound.com
Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
Buy an ``important`` piece of ginger for this recipe (larger pieces are easier to peel and slice, and smaller ones dry out fast). Keep it wrapped in the freezer...
www.allrecipes.com
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Ingredients:
green onions, bread crumbs, parmesan cheese, beef, italian bread, cream cheese, mayonnaise, italian seasoning, black pepper, mozzarella cheese, spaghetti, water, cloves
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions