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"The chicken is braised in the oven, but you can make it in a slow cooker or completely on the stove, in a casserole," says Jenn Louis.
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A slice of this tangy cornbread reveals a hidden layer of sausage, onion and Cheddar. It makes a nifty meal on-the-go or a snack for family and friends.
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Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.
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Tortilla chips are topped with a seasoned refried bean mixture, Colby-Jack cheese, and jalapenos before being warmed to gooey perfection in the oven for this easy party favorite.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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My recipe is reversed engineered from the many Salvadoran curtidos I've tasted around the Los Angeles area. Most internet recipes don't allow enough pickling...
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Get THE "SO CAL" GUACAMOLE (Sponsored) Recipe from Food Network
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Made this at a cook out with the neighbors one night felt pretty different but nothing but raves from the fans.
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A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
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Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
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Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
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Sometimes you can't beat a classic.