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We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie.
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Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
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Parmesan-coated chicken baked in a creamy spinach sauce.
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
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Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
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The real deal! A homemade butterscotch pudding is topped with meringue and baked just until the meringue's peaks turn golden brown.
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These not-too-sweet cookies are soft and moist--perfect with tea or coffee.
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the most requested comfort food ever!
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Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.
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Dark German chocolate cake baked into a thin sheet cake is a rich and simple dessert for any occasion.
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Chickpeas, feta cheese, tomatoes, and fresh basil are dressed in a quick and easy vinaigrette sweetened with honey in this summer salad recipe. Great side dish for BBQ season.
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Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.