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cooking.nytimes.com
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil It is also tender and incredibly moist We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
www.allrecipes.com
A traditional North American treat. Serve with jam or honey.
A traditional North American treat. Serve with jam or honey.
cooking.nytimes.com
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
This recipe came to The Times in 2003 from Barbara Lynch, the owner and chef of No 9 Park in Boston It is incredibly rich, and remarkably good
www.allrecipes.com
This recipe makes two beautiful braided loaves of sweet egg bread.
This recipe makes two beautiful braided loaves of sweet egg bread.
www.allrecipes.com
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture.
www.allrecipes.com
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
Ingredients:
brown rice, gluten, chickpea flour, yeast, xanthan gum, salt, eggs, nut butter, honey, apple cider vinegar, water, almond milk
www.allrecipes.com
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Ingredients:
wheat spaghetti, yogurt, flour, olive oil, garlic, thai chile, baby spinach, lemons, parmesan cheese
www.foodnetwork.com
Get Animal Crackers Recipe from Food Network
Get Animal Crackers Recipe from Food Network
Ingredients:
sugar, butter, vanilla, egg, flour, baking powder, salt, plus, powdered sugar, food coloring
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Ingredients:
yams, eggs, canola oil, sugar, vanilla, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, confectioners sugar
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
Ingredients:
cucumbers, salt, dill, brown sugar, cider vinegar, coriander seeds, black peppercorns, allspice