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Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned.
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Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!
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Egg and cheese are fried together to form Chef John's new breakfast masterpiece on toast: runny yolk surrounded by a crispy layer of Cheddar.
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A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise.
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The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself
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Spicy sausage, onion and Cheddar join Ranch dressing and hot sauce in this flavorful quiche.
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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A comforting soup with eggs stirred into chicken broth.
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This breakfast casserole is extra cheesy with shredded Cheddar cheese and nacho cheese soup whisked into the eggs.
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Start a new holiday tradition by making this scrambled egg breakfast casserole on Christmas morning.