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An easy and satisfying pork and potato casserole with a thick cheesy sauce.
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Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.
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This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.
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Eggnog gets a twist with this recipe that calls for root beer concentrate to be added to the classic Christmas beverage.
Ingredients: eggs, milk, sugar, french, vanilla, nutmeg, beer
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It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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Get Spicy Lentil Soup Recipe from Food Network
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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This fun taco dish is both healthy and delicious. It will be a hit with the entire family! Serve with your favorite taco fillings, such as sour cream, chopped tomatoes, shredded lettuce, and Cheddar cheese.
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These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
cooking.nytimes.com
There are three pretty joyful projects here that reward not only the pleasure-driven eater but the scientifically curious mind as well Making soy milk, making soft tofu, and making a savory caramel sauce (not sweet like the one you're probably accustomed to, but vinegary and spicy) are all as easy as those beginner science projects we remember from grade school (growing marigolds or sprouting avocado pits) and equally as wondrous As always, ingredients matter