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cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
www.foodnetwork.com
Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
Ingredients:
walnuts, cranberries, brown sugar, rolled oats, butter, lemon juice, cinnamon, baking apples, apple cider
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
www.foodnetwork.com
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
Ingredients:
baby arugula, butter, vegetable oil, pears, honey, balsamic vinegar, dijon mustard, pine nuts, gorgonzola cheese
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Ingredients:
hot sauce, honey, butter, red wine vinegar, mayonnaise, greek yogurt, worcestershire sauce, celery, blue cheese, chives
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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
www.delish.com
Brussels sprouts with a bold dressing are downright delicious.
Brussels sprouts with a bold dressing are downright delicious.
Ingredients:
lemons, olive oil, dijon mustard, chestnut honey, mustard, thyme leaves, salt, pepper, chestnuts, brussels sprouts, butter
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Get Spiced Mustard Hash Browns Recipe from Food Network
Get Spiced Mustard Hash Browns Recipe from Food Network
Ingredients:
canola oil, red onion, butter, potatoes, vinaigrette, mexican oregano, coriander, cumin, black pepper, dijon mustard, red wine vinegar, honey, olive oil, scallions, cilantro
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Ingredients:
hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, pork spareribs
www.allrecipes.com
Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
www.foodnetwork.com
Get Chickpea Curry with Rice Recipe from Food Network
Get Chickpea Curry with Rice Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, curry powder, cloves, vegetable stock, chickpeas, coconut milk, honey, sriracha sauce