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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly.
Ingredients: butter, onion, brussels sprouts, wine
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Get Slow-Cooker Cranberry-Walnut Stuffed Apples Recipe from Food Network
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This watermelon slush features fresh cantaloupe and orange juice with just a bit of honey.
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network
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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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Brussels sprouts with a bold dressing are downright delicious.
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Get Spiced Mustard Hash Browns Recipe from Food Network
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
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Get Chickpea Curry with Rice Recipe from Food Network