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A tangy version of bacon wrapped chestnuts.
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Give your taco fillings a Caribbean twist.
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Your typical takeout order has nothing on this homemade version.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Get Linguini Puttanesca Recipe from Food Network
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This Asian marinade recipe pairs well with fish.
Ingredients: white miso, mirin, soy sauce, water, lime
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Get Marinara Sauce Recipe from Food Network
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This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Ingredients: butter, cornstarch, sugar, milk, rum
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This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
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Just cocoa, sugar, water and vanilla in this quick chocolate sauce.
Ingredients: sugar, water, vanilla
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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Get Butterscotch Sauce Recipe from Food Network