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Even if you don't like spinach, you will love this creamy rice dish. Add more or less jalapeno peppers to your liking.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
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This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
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Store bought paneer cheese is served with a quick, spiced spinach sauce in this easy vegetarian Indian dish.