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Chicken is marinated in a spicy piri piri pepper sauce, then grilled for this simple but flavorful African-inspired recipe.
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Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
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Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
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Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.
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Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.
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These fried salmon fritters, based on Caribbean accras, get their kick from a filling of jalapeno, parsley, and onion.
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
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This recipe is by Bryan Miller and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Healthy BBQ Salmon Sheet Pan Dinner Recipe from Food Network
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.
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Fresh salmon, broiled in a sharp, snappy herb butter sauce, truly melts in your mouth.
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Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper.