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Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
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Get Gnocchi With Brown Butter and Sage Recipe from Food Network
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Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
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Get Chocolate Cream Pie Recipe from Food Network
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Get Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce Recipe from Food Network
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Get Individual No-Bake Strawberry Cheesecakes Recipe from Food Network
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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.