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You'll be ready for any potluck with this recipe for 2 strawberry-rhubarb pies using sour cream as the secret ingredient for an extra-rich filling.
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A guaranteed crowd-pleasing dessert that's easy to make for potlucks and winter holidays, this Southern sweet potato pie is fall on a plate.
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Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
cooking.nytimes.com
A request from a reader for a quinoa and carrot kugel inspired this week of recipes I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
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Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
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Get Smothered Pork Chops Recipe from Food Network
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Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network