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To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes.
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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
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These little pies just might become your family's new favorite holiday dessert.
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Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust.
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Get Turkey Croquettes Recipe from Food Network
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A Czechoslovakian dumpling with a filling of sauerkraut and bacon.
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This easy upside-down cake is baked in a cast iron skillet and served warm.
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This bread pudding is made in individual custard cups and topped with chocolate chips. Serve warm with a dollop of whipped cream.
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Small tart shells are filled with bacon, Swiss cheese, and green onions creating a hearty mini quiche for brunches or dinner parties.
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
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This creamy macaroni and cheese makes a speedy, tasty, and filling meal for one.