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Get Fireworks Pop Recipe from Food Network
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No one will suspect the lemon and lime soda, baking mix and powdered milk. What they 'll taste is a yummy, creamy coconut pie with a hint of citrus. And it all simply mixes in the blender, and it makes its own crust.
cooking.nytimes.com
This humble Bloody Mary has its roots in a 2000 article by R W Apple Jr., who explored the origins of Worcestershire sauce, “perhaps best known as an indispensable ingredient" in the cocktail
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Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.
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Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.
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A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.
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Get Virginia's Cuban Garlic Chicken Recipe from Food Network
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Pan-fried salmon patties make a weeknight burger dinner simple and delicious.
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
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Learn to make Chowhound's Long Island Iced Tea recipe, a potent blend of vodka, tequila, rum, gin, and triple sec. Guide includes a history of the infamous drink...